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Agri-Tech and Sustainable Food Solutions | AkViS Intelligence | AkViS Intelligence LLP

Agri-Tech and Sustainable Food Solutions

At AkViS Intelligence, we focus on Agri-Tech and Sustainable Food Solutions to drive innovation in agriculture and food production. This category encompasses market research and consulting services for cutting-edge agricultural technologies, precision farming, sustainable food production, and smart supply chain management. With expertise in emerging trends like vertical farming, alternative proteins, and IoT-based farming, we empower organizations to address global challenges such as food security, environmental sustainability, and climate change.

Agri-Tech and Sustainable Food Solutions

Whipping Cream Powder Market Research Report 2024

Report ID: AI615 | Number of Pages: 250 | Publish Date: 2025-02-27

Powdered whipping cream, also known as whipping cream powder, imitates regular whipped cream when combined with water. Crafted from dehydrated rich cream, this long-lasting powder is flexible and simple to rehydrate, resulting in a smooth consistency akin to freshly whipped cream.

Carob Market Research Report 2024

Report ID: AI609 | Number of Pages: 250 | Publish Date: 2025-02-27

Carob, a fruit from the carob tree found in the Mediterranean region, possesses tasty pods that are edible. Carob powder, abundant in fiber and vitamins, is frequently used as a healthy alternative to chocolate.

Malted Barley Flour Market Research Report 2024

Report ID: AI605 | Number of Pages: 250 | Publish Date: 2025-02-27

Malted barley flour is extracted from sprouted barley grains, which triggers enzymes such as amylase to break down starches into sugars. This enhances both the texture and taste of baked goods. Malted barley flour is derived from malted .....

Cake Pre-Mix Market Research Report 2024

Report ID: AI598 | Number of Pages: 250 | Publish Date: 2025-03-28

Cake pre-mix is a ready-to-use blend of ingredients, such as flour, sugar, leavening agents, and other additives, specifically formulated for baking cakes with consistent texture, flavor, and quality. It simplifies the baking process by reducing the time and .....

Fruit Fillings Market Research Report 2024

Report ID: AI597 | Number of Pages: 250 | Publish Date: 2025-03-22

The Fruit Filling Industry includes any fruit products that can be used alongside dairy desserts, ice creams, tarts or cheesecakes. These products have wide applications in such industries as bakery, confectionary and retail.

Europe Frozen Food Market Research Report 2024

Report ID: AI595 | Number of Pages: 250 | Publish Date: 2025-03-27

Frozen food in Europe refers to food products that are preserved by freezing at low temperatures, maintaining their nutritional value and freshness. This process includes various categories like vegetables, fruits, meats, and ready-to-eat meals, providing consumers with convenient .....

Organic Chips Market Research Report 2024

Report ID: AI580 | Number of Pages: 242 | Publish Date: 2025-03-28

Organic chips are a type of snack food which are made from organic ingredients with the use of vegetables, cereals, grains, etc. They are made up of naturally without any use of Chemicals. Organic chips are a popular .....

Coffee Concentrates Market Research Report 2024

Report ID: AI579 | Number of Pages: 250 | Publish Date: 2025-04-02

Coffee concentrate refers to a highly concentrated form of coffee, made by putting coffee beans in either hot or cold water for an extended period, which extracts a more intense flavour and caffeine content from the beans.

Inoculants Market Research Report 2024

Report ID: AI574 | Number of Pages: 240 | Publish Date: 2025-03-28

Inoculants are used in systems such as soil or culture mediums to introduce advantageous microorganisms or alter the environment in ways that promote the growth of preferred organisms. They are utilized in farming to boost plant growth, enhance .....

Cinnamon Flavours Market Research Report 2024

Report ID: AI572 | Number of Pages: 250 | Publish Date: 2025-03-28

Cinnamon is a spice derived from the bark of trees in the Cinnamomum family which has a distinct sweet and warm flavor with hints of spiciness. Its flavors can range from subtle to robust, adding a delightful warmth .....

Protein Ingredients Market Research Report 2024

Report ID: AI566 | Number of Pages: 250 | Publish Date: 2025-03-28

Protein Ingredients Market Global Industry Analysis and Forecast (2024-2032) By Source (Animal, Plant Based, Insect, Microbial), Form (Dry, Liquid), Application (Food and Beverages, Dietary Supplements, Animal Feed, Pharmaceuticals, Cosmetics, and Personal Care), End-User (Sports Nutrition, Clinical Nutrition, Infant Nutrition), And Region

Forages Market Research Report 2024

Report ID: AI564 | Number of Pages: 240 | Publish Date: 2025-03-17

Forage is a plant material that is eaten by grazing livestock. The term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, it also includes similar plants cut for .....

Organic Farming Market Research Report 2024

Report ID: AI563 | Number of Pages: 240 | Publish Date: 2025-03-17

Organic farming is a method of agricultural production that excludes the use of synthetic substances, such as pesticides, synthetic medicines or fertilizers, and genetically modified organisms, and the use of Compost manure, green manure, etc. Organic farming is .....

Waffles Market Research Report 2024

Report ID: AI545 | Number of Pages: 240 | Publish Date: 2025-02-11

A waffle is a dish prepared by cooking a leavened batter or dough between two patterned plates to create a specific size, shape, and surface design. Waffles from Culinary Creations are favorite in households worldwide. They have the .....

Rice Market Research Report 2024

Report ID: AI512 | Number of Pages: 240 | Publish Date: 2025-03-27

Rice is a cereal grain that is a staple food for a large portion of the world's population. It is harvested from the paddy fields of the Oryza sativa plant and is known for its versatility and nutritional .....

India Vegan Food Market Research Report 2024

Report ID: AI507 | Number of Pages: 250 | Publish Date: 2025-02-14

Vegan food are the food or food ingredient, including additives, flavourings, enzymes and carriers, or processing aids that are not products of animal origin and in which, at no stage of production and processing, ingredients, including additives, flavourings, .....

India Edible Oil Market Research Report 2024

Report ID: AI506 | Number of Pages: 250 | Publish Date: 2025-02-14

The domestic consumption/demand for edible oilseeds is increasing at around 10 LMT per annum due to growth in population and rising household incomes. The increase in domestic production of edible oilseeds and consequently edible oils is significantly lower .....

Soy Beverage Market Research Report 2024

Report ID: AI501 | Number of Pages: 240 | Publish Date: 2025-02-21

Soy beverage, also known as soy milk, is a plant-based drink made from soybeans and water. It is a popular alternative to dairy milk, offering similar versatility in cooking and consumption while being free of lactose and cholesterol.

Snack Food Products Market Research Report 2024

Report ID: AI498 | Number of Pages: 240 | Publish Date: 2025-02-21

Snack food products refer to a broad category of food items that are designed to be eaten between regular meals. These products typically come in a variety of forms, including chips, crackers, cookies, and other convenient items that .....

Potato Processing Market Research Report 2024

Report ID: AI486 | Number of Pages: 250 | Publish Date: 2025-02-20

Potato processing refers to the conversion of raw potatoes into a variety of processed products that are suitable for consumption or further use. This process typically involves cleaning, peeling, cutting, cooking, and packaging the potatoes to create products .....

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