Malted Barley Flour Market Research Report 2024
Report ID: AI605 | Number
of Pages: 250 | Publish Date: 2025-02-27
Malted barley flour is extracted from sprouted barley grains, which triggers enzymes such as amylase to break down starches into sugars. This enhances both the texture and taste of baked goods. Malted barley flour is derived from malted barley kernels, and provides many health and culinary advantages. Rich in fiber and protein, as well as vital minerals and vitamins B1, B2, and B6, it supports digestive health and energy metabolism.