Dairy Enzyme Market Research Report 2024
Dairy Enzyme Market Global Industry Analysis and Forecast (2023-2032) By Type (Rennet, Lactases, Catalases, Lipases, Proteinases, Peptidases), By Source (Plant, Animal, Microorganism), By Applications (Milk, Yogurt, Cheese, Whey, Ice Cream and Dessert, Infant formula, Others), By Function (Flavor Enhancement, Texture Modification, Shelf-Life Extension, Processing Aids), By Form (Liquid, Powder) and by Region
Dairy Enzyme Market Synopsis
Dairy Enzyme Market Size Was Valued at USD 650.05 Million in 2023 and is Projected to Reach USD 1155.48 Million by 2032, Growing at a CAGR of 6.6 % from 2024-2032.
Dairy enzymes are used as a food additive to enhance the quality and texture of dairy products. Dairy products contain dairy enzymes, which are proteins that enhance food quality. The intake of dairy enzymes can help improve digestion efficiency. Dairy enzymes function as clotting agents in producing dairy items like milk, cheese, yogurt, and nutritious daily drinks. These enzymes are crucial for maintaining the cleanliness and health of the intestines.Dairy enzymes, which are proteins, help facilitate different processes like fermentation, coagulation, and ripening in milk and dairy products by catalyzing specific biochemical reactions. These enzymes may occur naturally in raw milk or be included during production to enhance the product's quality, texture, taste, and longevity.
Some dairy enzymes are lactase (which breaks down lactose into glucose and galactose), rennet (used in cheese making to coagulate milk proteins), lipases (which aid in flavor development in cheeses), and proteases (which assist in protein breakdown during cheese ripening). Dairy enzymes play a vital role in the production of a variety of dairy items such as cheese, yogurt, butter, and fermented milk drinks.
Enzymes are proteins that help with digestion in living beings. Dairy enzymes can be combined with vanilla extract and other natural flavorings for use in ice cream and desserts. Enzymes are essential in the food & beverage sector, contributing significantly to the processing, manufacturing, and storage of various products like dairy items, eggs, infant formula, chocolates, syrups, baby food, food additives, cheese, sweeteners, milk, and more. The use of enzymes in making cheese, developing flavors, and creating lactose-free dairy products has become widely accepted. The advancements in technology for discovering food enzymes, particularly in extracting microbial sources for the dairy industry, are expected to drive business expansion.
Dairy enzymes, which are unique proteins, are involved in the biochemical reactions that occur during the production of dairy items. These enzymes play a vital role in breaking down complex substances like lactose and proteins into simpler forms, thereby enhancing the efficiency and quality of dairy manufacturing. Lactase helps with digesting lactose, while proteases help with breaking down proteins, they are both common enzymes found in dairy products.There has been a substantial increase in the quantity of dairy products processors worldwide. The expansion of the Dairy Enzyme Industry has also been notable. While dairy remains a daily necessity, the combination of clean labeling and health concerns has led to considerable changes in consumer understanding, perspectives, and actions. The rapid growth of the dairy industry is being accelerated by the changing landscape, upcoming trends, and increasing Dairy Enzyme Market Size trajectory worldwide. The growth rate is forecasted to persist, mainly due to consumers and dairy outlet operators.
Top Key Players Involved Are:
"Dow (U.S.), Cargill (U.S.), DuPont (U.S.), Wilbur-Ellis Holdings, Inc. (U.S.), Genencor International, Inc. (U.S.), ENMEX (Mexico), Chr. Hansen A/S (Denmark), Kerry Group (Ireland), Novozymes (Denmark), SternEnzym GmbH & Co. KG (Germany), Danisco A/S (Denmark), FrieslandCampina (Netherlands), Biocatalysts (U.K.), Roquette Frères (France), DUMOCO (Netherlands), Advanced Enzyme Technologies Limited (India), Fytozimus Biotech (India), Biocon (India), Amano Enzyme Inc. (Japan), Fonterra Co-operative Group Limited (New Zealand), and other active players."
Dairy Enzyme Market Trend Analysis
The increasing focus on digestive well-being
- The growing occurrence of stomach-related diseases has led to a global need for fermented dairy items. The increasing demand for yogurt, cheese, and other dairy products in the emerging sector is fueling market expansion. Moreover, the increasing need for convenient food items, a spike in the popularity of lactose-free dairy products, and a growing market for vegan dairy enzymes are contributing to the market's expansion. Furthermore, manufacturers are focusing on improving their enzyme products for making yogurt and cheese, resulting in quicker production and a significant increase in production efficiency. Dairy Enzyme Market growth is propelled by the growing awareness among the public regarding the benefits of dairy consumption, increasing understanding of the environmental advantages of enzymes, and shifts in lifestyle.
Increasing Popularity of Lactose-Alternate Dairy Options
- Introducing affordable organic and natural flavored dairy products is the opportunity that will drive market growth. The increasing number of people with lactose intolerance and the rising request for dairy products without lactose from consumers are contributing to the expansion of the market. During the predicted time frame, the industry growth is being driven by the implementation of appealing packaging techniques, creative products, and engaging marketing strategies.
- The growing awareness of the advantages of personalized nutrition options and the significant rise in lactose intolerance cases worldwide are also driving market expansion in the forecasted timeframe. As a result of the heightened health consciousness, there is a growing need for dairy products with low lactose or no lactose, leading to the introduction of new product varieties in the market.
Dairy Enzyme Market Segment Analysis:
Global Dairy Enzyme Market Segmented by Type, Source, Application, Function, and Form.
By Source, The Microrganism Segment Is Expected to Dominate the Market During the Forecast Period.
- Various bacteria, fungi, and yeast species play a crucial role in the production of dairy enzymes through fermentation processes. Organisms like Lactobacillus bulgaricus and Streptococcus thermophilus play a crucial role in dairy fermentation by producing enzymes such as lactase, which naturally break down the lactose found in milk.
- Aspergillus oryzae and Rhizopus oryzae are fungal species that are recognized for producing proteases and lipases, playing a crucial role in the ripening process and taste enhancement of cheese. Moreover, Kluyveromyces lactis and similar yeasts are highly beneficial for producing lactase.
- Microbial fermentation offers benefits such as scalability, cost efficiency, and opportunities for genetic manipulation to improve enzyme yield. The advantages of microorganisms make them an important and adaptable source of dairy enzymes, playing a crucial role in supplying enzymes to the dairy industry. As a result, microorganisms dominate the dairy enzyme market by highlighting its crucial importance and wide usage.
By Application, The Cheese Segment Held the Largest Share.
- Several key factors drive the dominant force in the Dairy Enzyme Market, which is the cheese segment. Its dominance in revenue stems from a rising consumer fondness for cheese flavors, higher disposable incomes, and a greater need for protein-rich foods. The increasing trend of exotic tastes and global cuisines, specifically Mexican and Italian, has heightened the need for cheese. Moreover, the growth of the food industry has resulted in the creation of new products such as flavored cheese, helping to increase market opportunities.
- The move towards handcrafted, organic, and artisanal cheese types is also increasing in popularity, leading to a favorable effect on market expansion. Enzymes found in dairy products are essential for the formation and aging of cheese. Rennet, which includes the enzyme chymosin, is commonly utilized in the production of cheese.
- Additional enzymes, like lipases and proteases, play a substantial role in the maturation process by breaking down fats and proteins to enhance taste and consistency.
Lipases contribute to taste by breaking down fats into fatty acids, while proteases enhance texture and flavor by breaking down proteins as they age. Hence, dairy enzymes play a vital role in the production of cheese, impacting its quality, texture, and flavor. The cheese sector remains at the forefront of the Dairy Enzyme Market thanks to the advantages provided by these enzyme applications.
Dairy Enzyme Market Regional Insights:
North America is Expected to Dominate the Market Over the Forecast Period
- North America is expected to lead the Dairy Enzymes Market due to a strong focus on healthy diets and dietary supplements. The significant need for dairy enzymes, especially from consumers looking for very specific food items, is an important factor. The growth is bolstered by the strong presence of key industry players in the US and a solid understanding of dietary supplements. Furthermore, the area enjoys advantages from a robust distribution network and being quick to embrace cutting-edge technologies in the dairy sector.
- The dairy industry in North America is flourishing, adjusting to evolving consumer preferences and driving the demand for innovative dairy offerings. Advanced dairy processing facilities and a dedication to research and development continue to strengthen North America's position as a leader in dairy enzymes. The demand for dairy enzymes in product formulations is fueled by a health-conscious culture and growing awareness of the nutritional advantages of consuming dairy products.
- Strict regulations guarantee the quality and safety of products, which encourages market growth. The changing consumer environment in North America easily welcomes new dairy products, such as those with added enzymes to improve their nutritional content and production efficiency. The combination of this preparedness and the growth of dairy processing industries strengthens North America's leadership in the Dairy Enzymes Market.
Active Key Players in the Global Dairy Enzyme Market
- Dow (U.S.)
- Cargill (U.S.)
- DuPont (U.S.)
- Wilbur-Ellis Holdings, Inc. (U.S.)
- Genencor International, Inc. (U.S.)
- ENMEX (Mexico)
- Hansen A/S (Denmark)
- Kerry Group (Ireland)
- Novozymes (Denmark)
- SternEnzym GmbH & Co. KG (Germany)
- Danisco A/S (Denmark)
- FrieslandCampina (Netherlands)
- Biocatalysts (U.K.)
- Roquette Frères (France)
- DUMOCO (Netherlands)
- Advanced Enzyme Technologies Limited (India)
- Fytozimus Biotech (India)
- Biocon (India)
- Amano Enzyme Inc. (Japan)
- Fonterra Co-operative Group Limited (New Zealand)
Key Industry Developments in the Global Dairy Enzyme Market:
- In December 2023, Kerry Group Plc. completed the acquisition of a portion of Chr. Hansen's global lactase enzyme business and full ownership of Nuocheng Trillion Food (Tianjin) Co. Ltd, a subsidiary of Novozymes. The €150 million transaction, aligned with Kerry's strategy to enhance biotechnology solutions, brings advanced enzyme technology for lactose-free and sugar-reduced dairy products. This move positions Kerry to meet rising global demand due to increased awareness of lactose intolerance. The deal, pending European Commission approval, was anticipated to be finalized in the first half of 2024.
- In December 2023, ADM announced its acquisition of US-based dairy flavor producer Revela Foods. Specializing in clean-label dairy flavor formulations through enzyme technology, Revela employs approximately 400 people and operates three production facilities in the US Midwest. The company serves a wide range of applications, including snacks, frozen meals, sauces, dressings, soups, seasonings, and desserts. Reveal is projected to achieve nearly $240 million in sales in 2023. This acquisition bolsters ADM's capabilities in the global dairy flavors and savory flavors sectors.
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Dairy Enzyme Market |
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Base Year: |
2023 |
Forecast Period: |
2023-2032 |
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Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 650.05 Mn. |
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Forecast Period 2024-32 CAGR: |
6.6 % |
Market Size in 2032: |
USD 1155.48 Mn. |
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Segments Covered: |
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Chapter 1: Introduction
1.1 Scope and Coverage
Chapter 2:Executive Summary
Chapter 3: Market Landscape
3.1 Market Dynamics
3.1.1 Drivers
3.1.2 Restraints
3.1.3 Opportunities
3.1.4 Challenges
3.2 Market Trend Analysis
3.3 PESTLE Analysis
3.4 Porter's Five Forces Analysis
3.5 Industry Value Chain Analysis
3.6 Ecosystem
3.7 Regulatory Landscape
3.8 Price Trend Analysis
3.9 Patent Analysis
3.10 Technology Evolution
3.11 Investment Pockets
3.12 Import-Export Analysis
Chapter 4: Dairy Enzyme Market by By Type
4.1 Dairy Enzyme Market Snapshot and Growth Engine
4.2 Dairy Enzyme Market Overview
4.3 Rennet
4.3.1 Introduction and Market Overview
4.3.2 Historic and Forecasted Market Size in Value USD
Frequently Asked Questions
What would be the forecast period in the Global Dairy Enzyme Market research report?
The forecast period in the Global Dairy Enzyme Market research report is 2024-2032.
Who are the key players in the Global Dairy Enzyme market?
Dow (U.S.), Cargill (U.S.), DuPont (U.S.), Wilbur-Ellis Holdings, Inc. (U.S.), Genencor International, Inc. (U.S.), ENMEX (Mexico), Chr. Hansen A/S (Denmark), Kerry Group (Ireland), Novozymes (Denmark), SternEnzym GmbH & Co. KG (Germany), Danisco A/S (Denmark), FrieslandCampina (Netherlands), Biocatalysts (U.K.), Roquette Frères (France), DUMOCO (Netherlands), Advanced Enzyme Technologies Limited (India), Fytozimus Biotech (India), Biocon (India), Amano Enzyme Inc. (Japan), Fonterra Co-operative Group Limited (New Zealand), And Other Major Players.
What are the segments of the Global Dairy Enzyme market?
Global Dairy Enzyme is segmented into Type, Source, Application, Function, and Form. By type, the market is categorized into Rennet, Lactases, Catalases, Lipases, Proteinases, and Peptidases. By Source, the market is categorized into Plant, Animal, and Microorganism. By Application, Milk, Yogurt, Cheese, Whey, Ice Cream and Dessert, Infant formula, and Others. By Function, the market is categorized into Flavor Enhancement, Texture Modification, Shelf-Life Extension, and Processing Aids. By Form, the market is categorized into Liquid & Powder. By region, it is analyzed across North America (U.S.; Canada; Mexico), Europe (Germany; U.K.; France; Italy; Russia; Spain, etc.), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).
What is the Global Dairy Enzyme Market?
Dairy enzymes are used as a food additive to enhance the quality and texture of dairy products. Dairy products contain dairy enzymes, which are proteins that enhance the quality of food. The intake of dairy enzymes can help improve digestion efficiency. Dairy enzymes function as clotting agents in the production of dairy items like milk, cheese, yogurt, and nutritious daily drinks. These enzymes are crucial for maintaining the cleanliness and health of the intestines.
How big is the Global Dairy Enzyme Market?
Global Dairy Enzyme Market Size Was Valued at USD 650.05 Million in 2023 and is Projected to Reach USD 1155.48 Million by 2032, Growing at a CAGR of 6.6 % from 2024-2032.
