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Annatto Market Analysis: Comprehensive Study & Latest Trends
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Annatto Market Research Report 2024

Annatto Market Size By Type (Oil-Soluble Annatto, Water-Soluble Annatto, Emulsified Annatto), Application (Food Industry, Natural Fabric Industry, Cosmetic Industry, Others), And Region Global Market Analysis and Forecast, 2023-2032

Published date: May 2025 Report ID: 3 Number of Pages: 300
Format:

Annatto Market Synopsis

The Annatto Market size was valued at USD 247.03 Million in 2024 and is projected to reach USD 373.41 Million by 2032, growing at a CAGR of 5.30% from 2024 to 2032.

Achiote seed extracts, commonly known as annatto, are one of the oldest natural dyes known to humans and are widely utilised as a natural food colourant in the food industry. The market's future growth prospects are expected to be driven by rising applications in both the food and non-food industries. Several regional food safety agencies, including the United States Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and others, have approved the product as a safe condiment and food colouring.

Annatto oil is extracted from the seeds of the Achiote tree. It adds a lovely deep golden red color, a dash of peppery flavor, and a rustic scent to a variety of meals. It is also known as Achiote oil or Atuete oil, and it is widely used as a natural colourant in Asian and Latin American cuisine. Natural colours have gained popularity among food makers and purchasers in recent years as a result of their diverse applications in the food production and residential sectors. Annatto oil is used in the food sector as a colourant. It is also used to fortify vitamin-rich foods like juices and jellies, and it is sometimes combined with chilli flakes at home to create a fortified flavour as a condiment. Its use in the cosmetics sector has grown throughout time as a result of its added advantages. Annatto oil is used in pharmacies to treat a variety of ailments in addition to aesthetic purposes. Annatto oil has a very long shelf life and has no expiration date.

Top Leading Players Involved Are:

"Aarkay Food Products, Aicacolor, Amerilure, Biocon Del Peru., Chr Hansen Holding, D. Williamson, DDW Inc., Fiorio Colori, FMC Corporation, Frutarom Natural, Kalsec, Naturex, Sensient Technologies, Wild Flavors, and Other Major Players." 

Annatto Market

Segmentation Analysis Of Annatto Market

Annatto Market segments covers the Type and application. By Type, Oil Soluble annatto segment is Anticipated to Dominate the Market Over the Forecast period.

  • Oil-soluble annatto is a natural coloring agent that is derived from the seeds of the achiote tree. It is widely used in the food and cosmetic industries to add color to various products, including oils, fats, and butter. In recent years, there has been a growing demand for oil-soluble annatto, driven by several factors.
  • Firstly, there has been an increasing trend towards natural and organic ingredients in the food and cosmetic industries. Oil-soluble annatto is a natural coloring agent that is free from synthetic chemicals and is therefore seen as a healthier and more environmentally friendly alternative to synthetic colorants.
  • Secondly, there is a growing awareness among consumers about the potential health risks associated with synthetic colorants, particularly those derived from petrochemicals. This has led to a shift towards natural colorants like oil-soluble annatto, which are perceived as safer and healthier.
  • Lastly, the demand for oil-soluble annatto is also being driven by its versatility and ease of use. It can be easily incorporated into a wide range of products, including oils, fats, and butter, without altering their texture or taste. This makes it an ideal choice for manufacturers who want to add color to their products without compromising on quality or taste.
  • Overall, the demand for oil-soluble annatto is expected to continue growing as more consumers and manufacturers become aware of its benefits. As a natural and versatile colorant, it is well-positioned to meet the growing demand for natural and organic ingredients in the food and cosmetic industries.

Regional Analysis of Annatto Market

North America is Expected to Dominate the Market Over the Forecast period.

  • There is a significant demand for annatto in the North American market. Annatto is widely used as a natural food coloring in North America, especially in the United States, where it is used to add color to a variety of foods, including cheese, butter, and baked goods. In addition, annatto is also used as a coloring agent in cosmetics and personal care products, such as lipsticks, shampoos, and lotions.
  • The North American market for annatto is driven by several factors, including the increasing demand for natural and organic ingredients, growing awareness among consumers about the potential health risks associated with synthetic colorants, and the versatility of annatto as a coloring agent.
  • There are also several companies in North America that produce and supply annatto to the food and cosmetic industries. These companies have been investing in research and development to develop new and innovative applications for annatto, which is expected to further boost demand for this natural coloring agent.
  • Overall, the demand for annatto in North America is expected to continue growing as more consumers and manufacturers shift towards natural and organic ingredients in their products. This presents significant opportunities for companies that produce and supply annatto, as well as for those that develop innovative applications for this versatile natural coloring agent.

Top Key Players Covered in Annatto Market

  • Aarkay Food Products
  • Aicacolor
  • Amerilure
  • Biocon Del Peru.
  • Chr Hansen Holding
  • D. Williamson
  • DDW Inc.
  • Fiorio Colori
  • FMC Corporation
  • Frutarom Natural
  • Kalsec
  • Naturex
  • Sensient Technologies
  • Wild Flavors, and Other Major Players.

Key Industry Developments in the Annatto Market:

  • February 2024, The discovery of botany research could maximize annatto powder manufacturing. For the first time, bixin, or annatto powder, a carotenoid pigment extracted from the seeds of the achiote or annatto tree (Bixa Orellana), has been demonstrated by researchers at the Federal University of Viçosa (UFV) in Brazil and the Luiz de Queiroz College of Agriculture (ESALQ-USP) of the University of São Paulo. Additionally, the process is intensified in the adult phase of the plant.
  • In January 2023, GNT International B.V.'s EXBERRY brand in Europe launched a new natural color derived from carrots. This solution targets the meat and plant-based alternative markets for adding red color.

Annatto Market

Base Year:

2022

Forecast Period:

2023- 2032

Historical Data:

2017 to 2023

Market Size in 2024:

USD 247.03 Mn.

Forecast Period 2023- 30 CAGR:

5.30%

Market Size in 2032:

USD 373.41 Mn.

Segments Covered:

By Type

  • Oil-Soluble Annatto
  • Water-Soluble Annatto
  • Emulsified Annatto

By Application

  • Food Industry
  • Natural Fabric Industry
  • Cosmetic Industry
  • Others

By Region

  • North America (US, Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Increasing The Need For Natural Colorants In The Cosmetics Industry

Key Market Restraints:

  • High Cost of the Product

Key Opportunities:

  • Rising Demand for the Organic Cosmetics Product

Companies Covered in the report:

  • Aarkay Food Products, Aicacolor, Amerilure, Biocon Del Peru., Chr Hansen Holding, D.D. Williamson and Other Major Players

Chapter 1: Introduction

 1.1 Scope and Coverage



Chapter 2:Executive Summary



Chapter 3: Market Landscape

 3.1 Market Dynamics

  3.1.1 Drivers

  3.1.2 Restraints

  3.1.3 Opportunities

  3.1.4 Challenges

 3.2 Market Trend Analysis

 3.3 PESTLE Analysis

 3.4 Porter's Five Forces Analysis

 3.5 Industry Value Chain Analysis

 3.6 Ecosystem

 3.7 Regulatory Landscape

 3.8 Price Trend Analysis

 3.9 Patent Analysis

 3.10 Technology Evolution

 3.11 Investment Pockets

 3.12 Import-Export Analysis



Chapter 4: Annatto Market by Type

 4.1 Annatto Market Snapshot and Growth Engine

 4.2 Annatto Market Overview

 4.3 Oil-Soluble Annatto

  4.3.1 Introduction and Market Overview

  4.3.2 Historic and Forecasted Market Size in Value USD and Volume Units

Frequently Asked Questions

What would be the forecast period in Annatto Market research report?

The forecast period in Annatto Market research report is 2023-2032.

Who are the key players in Annatto Market?

Aarkay Food Products, Aicacolor, Amerilure, Biocon Del Peru., Chr Hansen Holding, D.D. Williamson, DDW Inc., Fiorio Colori, FMC Corporation, Frutarom Natural, Kalsec, Naturex, Sensient Technologies, Wild Flavors and Other key players.

What are the segments of Annatto Market?

Annatto Market is segmented into Product Type, Application and region. By Type, the market is categorized into Oil-Soluble Annatto, Water-Soluble Annatto, and Emulsified Annatto. By Application, the market is categorized into Food Industry, Natural Fabric Industry, Cosmetic Industry, Others. By region, it is analyzed across North America (US; Canada; Mexico), Eastern Europe (Bulgaria; The Czech Republic; Hungary; Poland; Romania; Rest of Eastern Europe), Western Europe (Germany; UK; France; Netherlands; Italy; Russia; Spain; Rest of Western Europe), Asia Pacific (China; India; Japan; South Korea; Malaysia; Thailand; Vietnam; The Philippines; Australia; New Zealand; Rest of APAC), Middle East & Africa (Turkey; Bahrain; Kuwait; Saudi Arabia; Qatar; UAE; Israel; South Africa), South America (Brazil; Argentina; Rest of SA).

What is Annatto Market?

Achiote seed extracts, commonly known as annatto, are one of the oldest natural dyes known to humans and are widely utilised as a natural food colourant in the food industry. The market's future growth prospects are expected to be driven by rising applications in both the food and non-food industries.

How big is Annatto Market?

The Global Annatto Market size was valued at USD 234.6 Million in 2023 and is projected to reach USD 354.4 Million by 2030, growing at a CAGR of 5.30% from 2023 to 2030.

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Report ID: 3

Published Date: 2025-05-12

Number of Pages: 300

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Akshay Patil

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