Air Fryer Market Research Report 2024
An air fryer is a compact convection oven that is utilized as a substitute for deep frying to fry food with less oil. The cooking chamber of the air fryer gives heat from a heating element located close to the food. A device then circulates the warm air throughout the food. The temperature in an air fryer change based on the specific model. By the usage of Air Fryers, very little amount of oil is used hence it uses less fat and lowers calories instead, thus helping in weight management and improving health.