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Licence - Cooking Spray Market Research Report 2024

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Cooking Spray Market Research Report 2024

Report ID: AI577 | Number of Pages: 245 | Publish Date: 2025-03-28

Cooking spray is a spray which is a form of oil, where lecithin is used as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide, or propane acts as a lubricant, that is applied to frying pans and other cookware to prevent food from sticking.

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