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Edible Oil And Fats Market Research Report 2024

Report ID: AI341 | Number of Pages: 250 | Publish Date: 2025-03-26

Edible oils and fats are essential dietary components derived from plant or animal sources. They serve cooking, flavoring, and nutritional purposes, providing essential fatty acids and energy. Common types include olive, sunflower, palm, and coconut oils, as well as butter and margarine.

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